![]() Woodford Reserve Bourbon is also made using the sour mash process, and the mash bill includes corn, rye, and malted barley. Woodford Reserve Bourbon’s Production Process Buffalo Trace Bourbon is aged for at least eight years, and some batches are aged for up to 23 years. After fermentation, the mash is distilled in copper stills before being aged in new, charred oak barrels. The mash is then cooked and cooled before yeast is added to start the fermentation process. The mash bill for Buffalo Trace includes corn, rye, and barley, and the grains are ground into a fine powder before being mixed with water to form a mash. Buffalo Trace Bourbon’s Production Processīuffalo Trace Bourbon is made using the traditional sour mash process, which involves using some of the previous batch’s mash to start the fermentation process. ![]() Here’s a breakdown of how Buffalo Trace and Woodford Reserve produce their bourbons. When it comes to bourbon, the production process is just as important as the ingredients used. The distillery uses heat cycling during the aging process to control the temperature of the barrels, which allows the bourbon to age more evenly. Woodford Reserve Bourbon is known for its unique flavor profile, which is achieved through a combination of the distillery’s mash bill and the unique way in which the bourbon is aged. The distillery is located in Versailles, Kentucky, and it is one of the smallest distilleries in Kentucky. Woodford Reserve Bourbon was first released in 1996 by the Brown-Forman Corporation. The distillery has won numerous awards for its bourbon, including the title of “World Whiskey of the Year” in Jim Murray’s Whiskey Bible in 2018. In 1999, the distillery changed its name from Ancient Age Distillery to Buffalo Trace Distillery.īuffalo Trace Bourbon is known for its rich history and unique flavor profile. ![]() The distillery was originally established in 1773 by Hancock Lee, and it has been producing bourbon whiskey since 1812. Photo Editorial credit: NewStart / īuffalo Trace Distillery is one of the oldest continually-operating distilleries in the United States. History of Buffalo Trace and Woodford Reserve Bourbon Buffalo Trace Bourbon’s History History of Buffalo Trace and Woodford Reserve Bourbon.With taste as a priority for the distilling and lab experts at Buffalo Trace Distillery, the age of actual barrels in the whiskey varies yearly to meet its ideal flavor profile. *17 years indicates the minimum age for Eagle Rare 17 barrels to be bottled. The 2022 Eagle Rare 17 release won Taste Master for the 2023 American Whiskey Masters, making it the overall winner of the entire competition. The expression imbues tasting notes of dark chocolate and cherry pie filling on the nose with a well-balanced flavor of caramel-drizzled chocolate sponge cake, finishing with dry and spicy notes of an earthy cigar box. Eagle Rare 17 is once again bottled at 101 proof in tribute to the original Eagle Rare brand launched in 1975. ![]() This whiskey was distilled in the spring of 2004, and barrels were aged in Warehouses C, I, K, M and Q. It's a prime example of a well-aged rye whiskey.Įagle Rare Buffalo Trace Eagle Rare 17-Year-Old BourbonĪt 19 years and three months old, this year’s Eagle Rare-17-Year-Old Bourbon marks the oldest release of the spirit since its 23-year inclusion in the Antique Collection. Sazerac Rye 18-Year-Old: Aged for 18 years, this rye whiskey is known for its smoothness and well-balanced flavors.It's a rare find due to its lengthy aging process, and it's highly prized by collectors. Eagle Rare 17-Year-Old Bourbon: This bourbon is aged for 17 years, giving it a rich and complex character. ![]() It offers a bold and spicy flavor profile, characteristic of high-quality rye whiskies. Handy Rye: Named after a New Orleans bartender, this is a cask-strength rye whiskey. It's renowned for its smoothness and sweetness, owing to the use of wheat in the mash bill instead of rye.
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