![]() ![]() Join us in helping keep farmers farming, this is how together we Do Right by the future. As a proud certified B Corp we promise to put the land, cows and people first - always. The FDA has stated that no significant difference has been shown between milk derived from rBST treated and non-rBST treated cows). From cows not treated with rbST (All farmers who supply milk for Tillamook products pledge not to use artificial growth hormones. Our ice cream is smooth, rich and extra creamy. Made with more cream than the other guys. ![]() Tillamook county creamery association Oregon, USA. Made from pasteurized high-quality milk and cage-free eggs, with no bioengineered ingredients or artificial preservatives or flavors for high qualityĬookie dough ice cream with delicious chocolaty bits and cookie dough bites.Made with extra cream (Tillamook ice cream is made with more cream than is. Have a scoop, or use as an ingredient to create a chocolate chip cookie dough ice cream cone, ice cream sandwiches or other desserts and frozen snacks Cookie dough ice cream with delicious chocolaty bits and cookie dough bites.Premium ingredients like chocolate bits, cookie dough bites and cream for a rich, tasty cookie dough ice cream that will satisfy your cravings.This Tillamook Ice Cream is made with more cream and less air for extra creamy spoonfuls.One 48 oz container of Tillamook Chocolate Chip Cookie Dough Ice Cream.Made with more cream than required and less air, Tillamook Ice Cream is creamier, smoother and richer for the most delicious spoonfuls. With the smooth, creamy texture of cookie dough ice cream, delicious chocolate chip bits and cookie dough bites, this simple, yet rich cookie ice cream is one you won't forget. Rich cookie dough ice cream with a salted peanut buttery swirl, crispy oats, chocolatey flakes, and sweet candies.When you want the best-tasting version of chocolate chip cookie dough ice cream, add Tillamook Chocolate Chip Cookie Dough Ice Cream to your cart. Tillamook Monster Cookie is my first attempt at this. When I blog about ice cream I like to try an ice cream at least 2-3 times to form an opinion of it, so I will hopefully force myself to make a pint last more than 3 minutes. I obviously refuse to cut ice cream and sugar completely out of my diet, so in an attempt to consume it a bit more responsibly, I am going to start blogging again. By all rights my metabolism should have slowed way down by this point, but somehow I still have visible abs. ![]() Not infrequently this is in the form of an entire pint of ice cream in one sitting, and this not infrequently occurs more than once a week. So instead of self-destruction though running, I am now attempting to self destruct by eating an utterly insane amount of sugar. ![]() That is not entirely true, this week I get to run for one entire minute 4 times. It really works wonders! Unfortunately, I'm currently out of running due to a tibial stress fracture. I typically run a stupid number of miles per week so that I'm just too fucking tired the rest of the time to care about anything. Running is my normal stress relief/coping mechanism for wanting to murder loud typers who don't mute during zoom meetings. Who else is fucking sick of coronavirus restrictions, and more especially being really careful about coronavirus knowing full well others are not while hospitals start to fill to capacity again? New Zealand, I'm not talking to you here, so just shut the fuck up and/or let me move there. ![]()
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